Eden

The Perfect Cookie

OK so I know I am going to cheese off some die hard toll house choc chippers out there, but these are the perfect cookies for the choc and peanut lover inside of me. I have made these so many times I can’t remember them all. These cookies are chewy in the middle and crunchy on the outside YUM!!

Recipe will be posted at the end, these are a one bowl cookie and sooooo easy to make. You can make them in minutes.

So take a bowl and slump in some brown sugar.

Add some peanut butter, you can use crunchy but I love smooth peanut butter.

Then add the bicarb-soda, flour and egg.

Mix well.....

Then come the choc chips...... a whole bunch of them.

Does anyone else love the clatter of chocolate chips???

All mixed together, now for the scooping.

I love to use a tiny ice cream scoop as it keeps them the same size, but a teaspoon of mixture rolled into a ball works just as well

TIP: Wet your hands slightly before rolling and you will have less dough sticking to your hands.


Perfect little cookie dough soldiers ready to go..... how brave

Bake for 10-15 minutes in a 160C oven. Be careful though they can burn easily so pull em out when they are lovely and golden.

And now (drum roll please.....)

Aren't they delicious looking. He seems to have a personality all of his own.

"Have a nice day cookie style"

Peanut Butter Choc Chip Cookies
Makes 35+

Ingredients:
¾C Brown Sugar
¾ C Peanut Butter (smooth or crunchy)
¼ C Plain Flour
1tsp Bicarb-Soda
1 egg, lightly beaten
1C choc chips.

Method:
1/ Preheat oven to 160°C and line baking tray.
2/ Combine sugar, peanut butter, bicarb, egg and flour in a bowl.
3/ When combined the mixture should be soft but not sticky. Add choc chips.
4/ Scoop or roll teaspoonfuls of mix. Place on lined rays.
5/ Bake for 10-15 minutes until golden.
6/ Store in Airtight container for 3-4 days.